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Vieux Port Steakhouse
Vieux Port Steakhouse welcomes you in a historic old Montréal building dating back to 1880 – originally an inn for the sailors who visited this important commercial harbour. They are more than a restaurant – they are an institution. Quality cuts, cooked to perfection for over three decades. All the beef is AAA Canadian Certified and aged for at least 30 days. Inside, you will be greeted by old stone walls, wood floors, cozy fireplaces and an attentive staff. You’ll love the classic warm and welcoming atmosphere. Specialties are steak, seafood, fresh fish and live lobster. They feature an extraordinary wine list, Sunday brunch, a children's menu and an exterior terrace garden.



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